Import. 16 Preparación de carne, de peixe ou de crustáceos, de moluscos ou doutros invertebrados acuáticos
FechaMiles de eurosVariac. año anteriorVariac. período anterior
%Valor%Valor
2022 1804.563,4041,7236.577,9141,7236.577,91
2021 1567.985,50-1,7-9.800,40-1,7-9.800,40
2020 1577.785,90-5,9-35.908,90-5,9-35.908,90
2019 1613.694,80-0,7-4.019,70-0,7-4.019,70
2018 1617.714,5015,281.440,0015,281.440,00
2017 1536.274,5043,3162.070,7043,3162.070,70
2016 1374.203,80-7,2-29.093,60-7,2-29.093,60
2015 1403.297,4011,942.821,9011,942.821,90
2014 1360.475,50-16,6-71.558,90-16,6-71.558,90
2013 1432.034,408,433.321,908,433.321,90
2012 1398.712,5017,358.806,2017,358.806,20
2011 1339.906,3020,758.213,7020,758.213,70
2010 1281.692,603,810.402,903,810.402,90
2009 1271.289,703,910.188,103,910.188,10